A lot of people love bacon, but not everyone loves cooking it. If you’re one of those people, here’s a simple way to make sure your bacon is cooked just the way you like it: oven-bacon! All you need is aluminum foil and an oven. Follow these steps below to learn how easy it can be to cook bacon in the oven.
How to cook bacon in the oven rachael ray
Bacon is a popular breakfast food but it can also be used as an appetizer.
The following are the steps for cooking bacon in the oven according to Rachael Ray’s recipe:
1. Preheat oven to 400 degrees
2. Place bacon on a baking sheet in one layer
3. Cook for 15-20 minutes, turning once halfway through cooking time
4. Cook until desired crispness is achieved (about 20-25 minutes)
5. Remove from pan and drain on paper towels
6. Serve immediately or store in an airtight container for up to 3 days
Ah, bacon. The savory breakfast meat can be enjoyed in so many ways—from sandwiches to avocado toast and beyond. And while some say the best way to enjoy it is fried up in a skillet on the stovetop, others prefer cooking their bacon in the oven!
If you’ve never tried this method before or just want a refresher course, we have all of your questions answered below with our recipe for perfectly cooked bacon every time:
How does Martha Stewart Cook bacon in the oven?
If you’re looking for a quick and easy way to cook bacon, this is the post for you. Martha Stewart has shared her secret in cooking bacon in the oven. This method will result in crispy, smoky flavored bacon that can be cooked with minimal clean-up!
How do you cook bacon in the oven without splatter?
This blog post is for those who are looking to cook bacon in the oven without splatter. Cooking bacon in a frying pan or on the stove top can be messy, especially if you have an electric stove. This simple trick will allow you to cook your bacon with minimal mess and flavor loss, all while using less oil!
If you’re anything like me, cooking with grease makes cleanup a nightmare. I don’t know about anyone else but I’m not waking up early just so that I can clean my entire kitchen before work; it’s much easier to avoid it altogether when possible (especially when the dishes are already done from yesterday)!
1. Preheat oven to 400 degrees
2. Line a cookie sheet with foil and place bacon on it in a single layer, not touching each other
3. Bake for 20 minutes or until desired crispiness is reached (keep an eye on the bacon so that it doesn’t burn)
4. Remove from oven and let cool before eating
5. Enjoy! 🙂
6. Share this post if you found it helpful!
What’s better than crispy bacon? Cooked in the oven! Here are some quick and easy steps to make your bacon-eating experience even more delicious. Preheat your oven to 400 degrees, line a cookie sheet with foil, place bacon on it in a single layer without touching each other, cook for 20 minutes or until desired crispiness is reached (keep an eye on the bacon so that it doesn’t burn), remove from the oven and let cool before eating.
If you liked this recipe we recommend giving these posts by Rachael Ray a read – “How To Make Bacon” and “Bacon Recipes”. Share if you found this post helpful 🙂
I am Carolyn P. Goodman, a freelance writer and the author of this blog (cookievillars.com). I love to cook! Cooking is an art form that has been around for centuries.
It’s something that connects people in many different ways and it’s my favorite way to spend time with friends and family while also developing new recipes.